Iluppai Poo Samba is a traditional South Indian rice variety treasured for its distinct aroma, unique taste, and rich nutritional profile. Named after its subtle fragrance resembling the Iluppai flower (Mahua blossom), this rice is grown naturally without harmful chemicals, preserving its purity and health benefits. It is rich in carbohydrates, moderate in fiber, and contains essential minerals like iron, magnesium, and zinc, supporting overall wellness. With its low to moderate glycemic index, Iluppai Poo Samba is suitable for diabetics and those seeking balanced nutrition. The grains are medium-sized, soft when cooked, and absorb flavors beautifully, making it ideal for traditional South Indian meals, biryani, sambar rice, and festive recipes. Being unpolished or minimally processed, it retains its natural nutrients, earthy flavor, and authentic heritage. Iluppai Poo Samba offers not just food, but a connection to Tamil Nadu’s agricultural traditions.
Iluppai Poo Samba
Iluppai Poo Samba is a fragrant traditional South Indian rice variety with a subtle Iluppai flower aroma. Naturally grown without chemicals, it is rich in carbohydrates, minerals, and moderate fiber, supporting health and energy. With a low to moderate glycemic index, it suits diabetics and balanced diets. Soft-textured and medium-grained, it absorbs flavors well, making it perfect for biryani, sambar rice, and traditional meals. Minimally processed to retain nutrients and heritage, Iluppai Poo Samba delivers authentic taste and wholesome goodness in every serving.
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