Wood Pressed Oil

Wood-pressed oil (also known as cold-pressed or chekku oil) is extracted using traditional wooden mills, without the use of heat or chemicals. This method preserves the natural nutrients, aroma, and flavor of the oil. Common wood-pressed oils include groundnut oil, sesame oil, coconut oil, and mustard oil. These oils retain antioxidants, vitamins, and essential fatty acids, making them a healthier alternative to refined oils.

Because no high temperatures or solvents are used, wood-pressed oils maintain their purity and are free from trans fats and harmful chemicals. They are known to support heart health, improve digestion, and boost immunity. Traditionally used in Indian cooking and Ayurvedic practices, these oils are now gaining popularity for their natural health benefits.

Wood-pressed oil is also environmentally friendly, promoting sustainable and local farming practices. Including it in daily cooking can help improve overall well-being while preserving traditional methods of oil extraction.