Mango

Mango, the “King of Fruits,” is sweet, juicy, and rich in vitamins A and C. It boosts immunity, promotes skin health, and is delicious eaten fresh, in smoothies, or in desserts.

Mango, often referred to as the “King of Fruits,” is a juicy, aromatic tropical delight prized for its vibrant color, rich sweetness, and refreshing taste. Native to South Asia, it is now grown in many tropical and subtropical regions worldwide. Mangoes are packed with vitamin C, vitamin A, and antioxidants, which help boost immunity, improve skin health, and support good vision. The fruit’s smooth, pulpy texture and sweet flavor make it perfect for eating fresh or using in juices, smoothies, salads, desserts, and savory dishes. Whether enjoyed in its ripe, golden form or as tangy raw mango, this fruit brings a burst of summer flavor to every bite.

We source Amrapalli, Jardaloo. Jarda and Malda from Bihar; Dussehri from Uttar Pradesh and  Banganpalli, Himmayat, Malgova and Kesar from the Southern States.

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