Cardamom

Cardamom, often called the “Queen of Spices,” is a fragrant spice prized for its sweet, floral aroma and slightly citrusy flavor. Obtained from the seeds of plants in the Elettaria genus, cardamom pods are small, green, and filled with tiny black seeds. In Indian cuisine, it is widely used to flavor sweets, desserts, biryanis, teas, and spice blends like garam masala. Cardamom is not only a culinary treasure but also a natural remedy—helping freshen breath, improve digestion, and relieve acidity. It contains antioxidants, essential oils, and minerals like potassium and magnesium, making it beneficial for overall health. Whether used whole, crushed, or ground, cardamom elevates both savory and sweet dishes with its unique, luxurious aroma.