Wood pressed groundnut oil, also called cold-pressed peanut oil, is made using traditional wooden churners (Ghani) without heat or chemicals. High-quality groundnuts are cleaned, sun-dried, and slowly pressed, preserving their natural nutrients, nutty aroma, and golden-yellow color. This gentle extraction retains healthy monounsaturated fats, antioxidants, and vitamins like E and phytosterols, which support heart health, improve skin, and enhance immunity. Groundnut oil is known for its high smoking point, making it ideal for deep-frying, sautéing, and everyday cooking. Its natural resveratrol content helps fight inflammation, regulate cholesterol, and promote healthy blood circulation. Being unrefined and chemical-free, wood pressed groundnut oil retains all the natural goodness, making it a healthier alternative to refined oils. Perfect for cooking and as a nutritious base for salad dressings, it offers both taste and wellness in every drop.
Groundnut Oil
Wood pressed groundnut oil is a pure, unrefined oil extracted traditionally using a wooden churner (Ghani) without heat. Premium groundnuts are sun-dried and slowly pressed, preserving nutrients, nutty aroma, and golden color. Rich in heart-healthy fats, antioxidants, and vitamin E, it supports immunity, promotes glowing skin, and boosts energy. With a high smoking point, it is perfect for frying, sautéing, and daily cooking. Its natural resveratrol helps reduce inflammation and maintain cholesterol levels. Chemical-free and full of natural goodness, wood pressed groundnut oil is a wholesome, traditional choice for a healthy lifestyle.
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